For nearly every traveller to Morocco, one of the biggest highlights is listening to live Moroccan music. From the performers jamming in Marrakesh’s famous square, Jemma el-Fnaa every night, to the Gnawa beats pulsing in the desert… one thing is for certain, Moroccan music will set beat to your time in Morocco. (more…)
When you’re traveling through the north of Morocco, undoubtably, you will see colorful Moroccan reed hats dotting the landscape. These are the “sheshia” (also: chichia) hats traditionally worn by the men, women and children of the north. (more…)
When I was planning a trip to Fez a few weeks ago, I made sure to book a riad (a traditional Moroccan house) with air conditioning. Like many parts of Morocco in July, the temperature was forecast to be almost 104 degrees Fahrenheit (40 Celsius). I was sweating as I walked through the streets but was pleasantly surprised to find that my guesthouse was nice and cool… and they hadn’t even turned on the AC! This was all thanks to the genius of Moroccan architecture! (more…)
The long, storied history of learning and scholarship in Morocco is often surprising to first time visitors, and even to some longtime inhabitants. In fact, Morocco boasts the world’s oldest university – the University of al-Qarawiyyin (also written as: Al Quaraouiyine or Al-Karaouine). Recognized by UNESCO and the Guinness Book of World Records as the world’s oldest university, al-Qarawiyyin was founded in 859 AD by Fatima al-Fihri, the daughter of a wealthy merchant family who immigrated to Morocco from modern-day Tunisia. (more…)
One of Morocco’s most famed rulers was Sultan Moulay Ismail. He was 27 when he came to power and ruled from 1645-1727. During his reign, the country’s capital city was transferred to Meknes, where his slaves brought to life his splendid visions for the city’s architectural masterpieces. Often called“The Bloodthirsty” for his harsh, often violent rule, not only did Moulay Ismail pillage nearby Volubilis for all of its precious marble and other materials to build his palace in Meknes, he was rumored to have buried his slaves within the palace walls if he was dissatisfied with their work. (more…)
Alyson gave me a horrified look when I asked her how long the dada (a term often used to refer to female chefs at Moroccan hotels) had been teaching Moroccan cooking classes. “Don’t call her that! She’s a chef! I’ll explain later,” she whispered, glancing worriedly at Mona to make sure my question hadn’t been overheard. (more…)
The lush grounds of a golf club in the outskirts of Marrakesh are now home to one of the only museums dedicated to African art on the continent. The Museum of Contemporary Art Al Maaden (MACAAL), privately-owned by a non-profit organization, had its official opening in February of this year. The museum aims to showcase the work of established and emerging artists making art related to Africa. Apart from a big contemporary art museum that opened last year in Cape Town and a few privately-owned galleries that have sprung up, there are relatively few places where African art can be seen on home turf. (more…)
If you’re in Morocco on July 4th, you won’t see fireworks or likely hear the Star Spangled Banner playing. There won’t be any baseball games on TV and you would be lucky to find Deviled Eggs or Grandma’s Potato Salad anywhere. However, what you should know is that the US as we know it likely wouldn’t be if it weren’t for this humble little nation on the northwest corner of Africa. (more…)
With a past rich in history and culture, Morocco is a country that many visit to wander the old labyrinthine medinas and crumbling casbahs… and rightly so. In many ways, Morocco is a country of living history, however, it’s also a country quickly moving into the future. (more…)
From the crumbling splendor of the 13th-century Alhambra in Granada, Spain, to the 14th-century Madrasa Bou Inania in Fez, Morocco, spectacular examples of Moorish plaster-carving, tilework, and intricately carved painted wood have blown the minds of millions of visitors over the centuries. Today, many of the same skills used to decorate those architectural gems can still be found all over Morocco in dusty craftsmen’s shops, often sprinkled throughout the old medinas of Morocco, where artisans use traditional tools and methods to create gorgeous, geometrically intricate works that are both functional and artistic. Often these skills are passed down from parent to child, but in Tetouan children have a unique opportunity to learn from true masters. (more…)
The old Medina of Tetouan is a place where people live and work — you won’t find many souvenir shops here. But if you want to experience life in a Moroccan medina with few tourists where you can explore without being bombarded by “come have a look!” then Tetouan is well worth a visit, either as a long day trip or an overnight. With just 24 hours you can get a good sense of Tetouan’s flavor. (more…)
So, you’re in Essaouira for a few days. You’re adventurous and your taste buds are tired of the mostly similar Moroccan fare you’ve eaten so far in Casablanca, Fez and even Marrakesh. You might be with a group and have the afternoon to yourself or perhaps traveling alone or with your partner. Any way you slice it, by the time you get to the beautiful Moroccan coastal town of Essaouira, you’re likely going to be craving something a bit different than the Moroccan fare you’ve been treated to thus far, though you’ll want to search out for something authentic at the same time. Today, I’m letting my secret out of the places I love to dine at while traveling Morocco and telling you all about my secret eateries of Essaouira. (more…)
With its white walls and bright, broad main streets, its relaxed and friendly inhabitants, and its vibrant arts and music scene, Essaouira is my favorite city in Morocco. It has world-class kite-surfing, a beautiful beach and two major music festivals every year. Its atmosphere is unique for Morocco — a splendid mix of new and old, hippy and affluent — and it’s well-developed for tourism. (more…)
In Essaouira, there is a cooking class unlike any other in Morocco. Khadija’s Kuzina, located just outside the medina, is an experience that is so much more than just learning something about cooking Moroccan cuisine. It’s a visit into the hearts of the proprietors, Lahoussaine (a.k.a. “Hussein”) El Faded and Khadija El Jadiri, and an intimate preparation of dinner in their home rather than in a commercial kitchen. (more…)
The obvious question when you first get to Chefchaouen is: “Why is it blue?” Many reasons are offered and most are myths. Some of the myths include: the color repels mosquitos; it reminded the original (non-existent) ex-sailor residents of their seafairing past; it’s a reminder to remember heaven. (more…)
Morocco is probably one of the most kid-friendly countries I have ever travelled. As soon as I started taking trains, buses, taxis and visiting the souks with my kid, an entirely different country opened up before my eyes. My wife is from Tangier so now, even if we live in Paris, we are in Morocco 3-4 times a year to travel and visit her family. I hate to stereotype, but it really does seem to me that most Moroccans have an extra warm, fuzzy, soft spot in their heart for children. If you spend anytime with a Moroccan family, you can see how this might be. At home, the kids really do rule the roost. Read on for some great tips and insider notes as we bring you our Parent’s Guide to Morocco. (more…)
If you are heading to Tangier anytime soon, do yourself a huge favor and pick up Tangier: A Literary Guide for Travellers . Sometimes fantastic, often incredible, other times unbelievable – this deftly researched love-letter to one of the world’s most storied cities unearths the stories of the writers and artists who have called Tangier home or passed through here on adventures of their own. These stories are deftly woven together, creating a fabric of a place, one that you can carry with you on your travels. (more…)
At first glance, one might mistake the misty, rolling hills outside of Asilah for the rugged highlands of Scotland. On a rainy, blustery winter’s day — where the only thing standing in your way is perhaps a massive muddy puddle or an enormous bull that looks a bit like a shaggy Shetland cattle — it’s easy to see why you might confuse the two beautiful landscapes. It’s even easier to see why you might confuse them when Karim Ben Ali, a Scottish-Moroccan, begins talking to you with his soft Scottish lilt. (more…)
It’s a typical Thursday morning on Rue des Consuls, the main road of the Rabat medina. The souvenir market section of this medieval, walled area is only a tiny sliver of the old medina. It’s also an easy and stress-free introduction to shopping and sight-seeing in Morocco. (more…)
Moroccan sweets and cookies are a bit like the secret underdog of the patisserie world. They look quite unassuming and even a bit dull at first glance. However, all bets are off when you take a bite of their heavenly deliciousness. (more…)
The prickly pear is a fruit Moroccans love to eat and love to hate! It’s name is justly named for its spiky outer shell and the fact that it is the fruit of the cacti plant. If you look out the window during your Moroccan road trip, you will notice an impressive number of these prickly pear cacti pretty much everywhere! (more…)
My girls emphatically insist on seeing gaudy, kilowatt-sucking, elaborate red-and-white, Rudolph, Frosty and Santa-inspired holiday decorations at the same time as anyone else in the United States — the day after Halloween. It doesn’t matter that they have never lived in the US. And it doesn’t matter that Halloween hasn’t exactly a been “traditional” holiday anywhere we have lived, whether that was in Central or West Africa or, these days, Morocco. (more…)
Nothing beats a slice of fresh-baked bread, warm out of the oven, slathered with butter and 100% pure honey, paired with a steaming cup of fresh mint tea for breakfast. Lucky for you, in Morocco this is an every-day sort of thing! In fact, not only will you find fresh-baked bread for breakfast, it will be on the table for lunch and dinner and pretty much every snack in between. Bread is such an important staple of the Moroccan diet that its production is subsidized by the government, ensuring that nearly everyone has access to delicious, mouth-watering khobz. (more…)
Today, Journey Beyond Travel is taking you off the beaten track to discover beautiful landscapes and incredible areas for a honeymoon that won’t be easily forgotten (more…)
Wander into the Khemisset Carpet Market, held on Tuesday every week around the year, and you magically travel back a few centuries. One traveller described it as feeling “like she was in the Middle Ages.” I tend to agree. Many locals still use horse-drawn carriages, donkeys and mules to get around and transport goods, lending a real 15th century feel to the place. (more…)
Morocco has been lucky enough to be blessed with a variety of different landscapes, including some wonderful mountain ranges. From the Rif to the High Atlas, you can enjoy various activities and take in some picturesque scenery, even if mountain hiking isn’t your thing. Though be ready to strap on your most comfy shoes, because there will be a lot of walking! (more…)
I stroll into the Khemisset Carpet Market (souk, in the local lingo) just after 7 am on a quiet Tuesday. The sun has just peaked over the horizon. The rustic, fading structure where the carpet market is held is barely awake. Vendors shuffle quietly in and out with their wares. Delivery carts wobble precariously up and down the aisles, their owners dropping off heavy carpets as they prepare for the busy day ahead. (more…)
When you think of a Moroccan wedding, you might imagine loads of colors, a vast variety of foods and endless ululations. All of which will happen, but there’s so much more to a wedding in Morocco! (more…)
Black soap (or sabon bildi) is essential to the Moroccan hammam (or spa). Rarely do you use black soap outside of the hammam. In fact, a trip to the hammam without black soap would be considered a waste of hot steam and marble tile! (more…)
When I became a vegetarian a few years ago, I thought it would be a breeze. After all, I live in Morocco. The fruits and vegetables are relatively cheap here and the cuisine is known for its rich, flavorful spices. However, the truth is that finding my food comfort zone (if there is such a thing) took a little more time, and a little more exploration, than I bargained for. (more…)
Co-authored by one of JBT’s very own, you’ll find this new edition insightful, accurate, and a top companion on your adventure!
Written by Morocco expert Lucas Peters, this handy guidebook is full of great detail and all you need to get a grasp on everything Morocco!
Written by world nomad Kolin Goncalves, laugh out loud and enjoy a plethora of misadventures from around the world (including Morocco)!
