Street Food in Morocco: What You Can Eat on the Street Around the Country

Street Food in Morocco: What You Can Eat on the Street Around the Country

Morocco is a country that offers visitors an authentic culinary experience, where they can taste the richness of the country’s history and culture. A great way to explore the local food scene is to hit the streets and indulge in the vast array of street food. Street food is an integral part of the Moroccan culinary scene, where locals and tourists alike can enjoy a variety of delicious and affordable dishes. The smell of freshly baked bread, the sizzling of spices, and the aroma of charcoal-grilled meats waft through the air, inviting you to try the delicacies on offer.

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Morocco for Food Lovers

morocco foodWhile Morocco is justifiably famous for breathtaking scenery, Islamic architecture and a rich history of arts and crafts, the country truly stands out as a paradise for foodies. Diverse peoples, including Berbers, Arabs, Sephardic Jews and Muslims from Andalusia, and Spanish and French colonizers, brought their own culinary traditions and ingredients to the kitchen. This is combined with the marvelous variety of foodstuffs produced in the country´s different regions. The quality of beef and lamb in Morocco is outstanding. Fish is popular, especially in port cities, and there is an astonishing array of fruits and vegetables.

Of course, no tour to Morocco arranged by an in-country operator would be complete without sampling couscous, tiny grains of semolina pasta served with stewed carrots, zucchini and other vegetables, with or without meat. Rabat is especially famous for its couscous aux sept légumes (couscous with seven vegetables), in which an enormous mound of couscous is beautifully and carefully adorned with vegetables and served with a small bowl of broth on the side. Another famous variant of the dish is couscous tfaya, topped with caramelized onions, raisins and chickpeas. Couscous was traditionally eaten on Fridays after the midday prayer, but is now often enjoyed by extended families over the weekend. (more…)

Interview: Chris Padgett, Founder of Savor Morocco

Christopher PadgettChris Padgett and his wife are the owners of Savor Morocco, a cooking school and guest house in Meknes, Morocco. He took a few minutes to answer some questions for us about his business and his tips for people traveling to Morocco for the first time.

Tell us a bit about your cooking school and guest house, Savor Morocco. What led you to opening such a business in Morocco?

Back when we lived in Texas, I owned a catering business that was fairly successful. We were able to sell it for quite a profit. For many years, I have been in the food service industry / customer service business. Both my wife and I wanted to live overseas for a season of our lives. When our kids were young, we decided it would be a great time to move and raise them in multi-lingual country. We moved over to Morocco with numerous business ideas, eventually landing on the cooking school / guest house.

Our cooking school has been running for almost 3 years. During this time, we have held close to 200 classes, teaching countless foreigners how to create some amazing Moroccan cuisine. People come in and learn how to prepare the traditional mint tea, an appetizer and main dish. At the same time, they learn about the history of the dishes along with various cultural differences, sprinkled in with some great stories of Morocco’s past.

The guest house is located on several floors above the cooking school. It has been a great safe haven for travelers throughout their trek. Often times, we have groups stay for extended amounts of time and use Meknes as a base to see numerous surrounding towns and villages, including Fes. One of the great aspects of our guest house is that we provide much more space than a traditional hotel room, along with a full-scale kitchen to prepare your own meals and facilities to wash your own clothes in the midst of those long trips.
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Activities to Enjoy in Any Moroccan City

Hassan II mosque Casablanca MoroccoLike in your home country, you can count on most Moroccan cities—regardless of size—to offer basic staples that cater to the population’s needs and culture. When you Morocco travel, you’re bound to find something to do wherever you are. If you ever wonder how to pass some time, consider some of the activities below.

Browse the market.

Large cities have lively medinas, lined floor to ceiling, with impressive displays of regional handicrafts, colorful wares and culinary delights. Less populated towns tend to have smaller, often open-air, markets.

While a village might have only a shop or two open daily to sell basic necessities, the scene changes dramatically on the weekly “market day,” when residents in and around the community gather to buy and sell anything anyone might need. Expect to maneuver around bikes with baskets, load-bearing donkeys and dusty pick-up trucks. (more…)