by Omar Moutei | Mar 22, 2023 | Morocco Articles, Morocco Food
Morocco is a country that offers visitors an authentic culinary experience, where they can taste the richness of the country’s history and culture. A great way to explore the local food scene is to hit the streets and indulge in the vast array of street food....
by Pauline de Villiers Brettell | Apr 4, 2022 | Morocco Articles, Morocco Food
Food in Morocco is steeped in tradition and culture. Few people outside of cities have clocks in Morocco, instead scheduling their days around the five calls to prayer and the daily meals that punctuate life. From mint tea to tajine, couscous to cookies here are a few...
by Maria Inês Pinto | Apr 21, 2016 | Morocco Articles, Morocco Food
Moroccoan cuisine is a tasty melting pot of different cultures with heavy influences from the Mediterranean, Arabic, Berber, and Andalusian cuisines. Its traditional dishes are a unique blend of spices, fresh vegetables and fruits and, of course, meat and fish. But...
by Amanda Ponzio-Mouttaki | Jan 7, 2013 | Fez, Morocco Articles
The city of Fez in Morocco is one of the best known cities of Morocco with a very long and storied history. Some visitors may use Fez as a home base during a trip you take to Morocco, but others stick around long enough to explore some of what it has to offer. If you...
by Silvia | Nov 13, 2012 | Morocco Articles, Morocco Food
While Morocco is justifiably famous for breathtaking scenery, Islamic architecture and a rich history of arts and crafts, the country truly stands out as a paradise for foodies. Diverse peoples, including Berbers, Arabs, Sephardic Jews and Muslims from Andalusia, and...