Sfenj: Moroccan Doughnuts

Moroccan Sfinge Recipe

Every culture has it’s version of fried dough, and Morocco is no different. You’ll find sfenj on street corners throughout the country. The dough itself is simple, a basic yeast dough but it is super sticky, making it a bit of a trick to master. Sfenj is prepared early in the mornings for breakfast or late in the afternoons for tea time and you’ll be hard pressed to find it anywhere in between those times!

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