by Pauline de Villiers Brettell | Apr 4, 2022 | Morocco Articles, Morocco Food
Food in Morocco is steeped in tradition and culture. Few people outside of cities have clocks in Morocco, instead scheduling their days around the five calls to prayer and the daily meals that punctuate life. From mint tea to tajine, couscous to cookies here are a few...
by Amanda Ponzio-Mouttaki | Jan 28, 2016 | Moroccan Recipes, Morocco Articles, Morocco Food
Every culture has it’s version of fried dough, and Morocco is no different. You’ll find sfenj on street corners throughout the country. The dough itself is simple, a basic yeast dough but it is super sticky, making it a bit of a trick to master. Sfenj is...