by Amanda Ponzio-Mouttaki | Jan 28, 2016 | Moroccan Recipes, Morocco Articles, Morocco Food
Every culture has it’s version of fried dough, and Morocco is no different. You’ll find sfenj on street corners throughout the country. The dough itself is simple, a basic yeast dough but it is super sticky, making it a bit of a trick to master. Sfenj is...
by Silvia | Nov 13, 2012 | Morocco Articles, Morocco Food
While Morocco is justifiably famous for breathtaking scenery, Islamic architecture and a rich history of arts and crafts, the country truly stands out as a paradise for foodies. Diverse peoples, including Berbers, Arabs, Sephardic Jews and Muslims from Andalusia, and...
by Heather | Dec 23, 2010 | Morocco Articles
Moroccan cuisine is known for its mix of North African, Mediterranean and Middle Eastern cooking styles. Often combining sweet and salty elements, Moroccan dishes burst with flavor. Here are some of the most popular national dishes to try during your first trip to...