by Chris Griffiths | Mar 16, 2016 | Marrakesh, Morocco Articles, Morocco Food
There is a buzz surrounding Morocco’s food scene at the moment and its not hard to see where all the fuss is coming from; new and inspiring restaurants are popping up all across the country. Let’s be honest, Morocco has always been high up on the must-visit list... by Chris Griffiths | Feb 23, 2016 | Morocco Articles
The people are what make the core of any culture. Today we’d like to introduce you to some of the faces of Morocco. The people behind these images are our friends and neighbors. The portraits come from all corners of Morocco and are a small sampling of who you... by Chris Griffiths | Feb 12, 2016 | Morocco Articles
Morocco is home to numerous stunning palm groves and your journey from the imperial cities of Fez or Marrakesh toward the vast Sahara will take you past an oasis valley before reaching the dunes themselves. As you pass through different towns and terrains, the... by Chris Griffiths | Jan 23, 2016 | Morocco Articles, Morocco Food
The story of saffron in Morocco is more than a story about Morocco’s saffron capital of Taliouine. It’s also about the process involved in harvesting saffron and the local farmers working to supply the world with one of its most sought-after spices. It’s... by Chris Griffiths | Jan 7, 2016 | Morocco Articles, Morocco Food
Taliouine, the heart of Morocco’s saffron producing region, lies south of Marrakesh and east of Taroudant. The city itself is small – just under 6,000 people – but produces more saffron than any other place in Africa. Every November, a festival is...