by Mike Bernhardt | Apr 17, 2018 | Essaouira, Morocco Articles, Morocco Food
In Essaouira, there is a cooking class unlike any other in Morocco. Khadija’s Kuzina, located just outside the medina, is an experience that is so much more than just learning something about cooking Moroccan cuisine. It’s a visit into the hearts of the proprietors,...
by Mike Bernhardt | Apr 3, 2018 | Chefchaouen, Morocco Articles
The obvious question when you first get to Chefchaouen is: “Why is it blue?” Many reasons are offered and most are myths. Some of the myths include: the color repels mosquitos; it reminded the original (non-existent) ex-sailor residents of their seafairing past; it’s...
by Mike Bernhardt | Jul 31, 2017 | Morocco Articles, Tangier
On our first afternoon in the Tangier medina, a soft-spoken old man invited my wife and me to step inside his carpet shop to “have a look.” When we showed interest in a small piece, he suddenly vanished, replaced by The Closer – the rabidly aggressive owner of...