by Amanda Ponzio-Mouttaki | Jan 20, 2016 | Morocco Articles
In the 1960’s and 70’s Morocco was part of the infamous “hippie trail.” Backpackers and travelers of all nationalities and types crisscrossed the cities, mountains, and coastal hideaways. More than a handful set out alone. Today, as people make travel an integral part... by Amanda Ponzio-Mouttaki | Nov 5, 2015 | Moroccan Recipes, Morocco Articles, Morocco Food
There are some Moroccan foods (like Sfa) that are so good, you’ll never find them on a restaurant menu. Rfissa is one of those dishes. The simple ingredients of chicken and lentils are elevated with the inclusion of spices and a slow cooking time – until... by Amanda Ponzio-Mouttaki | Oct 5, 2015 | Moroccan Recipes, Morocco Articles, Morocco Food
When most people think of Moroccan food two things come to mind; tagine and couscous. But, there is a wide range of Moroccan recipes that never find their way to restaurant menus. In fact you’ll typically only find these dishes served in homes. This is one... by Amanda Ponzio-Mouttaki | May 21, 2015 | Morocco Articles
Tucked into the valleys of the High Atlas, the Amazigh tribes of Morocco make their homes and live in much the same way they have for generations. Agriculture and traditional trades are the way people survive here but like the rest of the country, they too have seen... by Amanda Ponzio-Mouttaki | Mar 24, 2015 | Atlas Mountains, Chefchaouen, Morocco Articles
While many people know Morocco for its labyrinthian cities, bubbling tajines, or never-ending shopping options, there’s another resource that makes this country so appealing. For people who would rather get away from the cities, some of the best hiking...