by Amanda Ponzio-Mouttaki | Jan 28, 2016 | Moroccan Recipes, Morocco Articles, Morocco Food
Every culture has it’s version of fried dough, and Morocco is no different. You’ll find sfenj on street corners throughout the country. The dough itself is simple, a basic yeast dough but it is super sticky, making it a bit of a trick to master. Sfenj is...
by Amanda Ponzio-Mouttaki | Nov 5, 2015 | Moroccan Recipes, Morocco Articles, Morocco Food
There are some Moroccan foods (like Sfa) that are so good, you’ll never find them on a restaurant menu. Rfissa is one of those dishes. The simple ingredients of chicken and lentils are elevated with the inclusion of spices and a slow cooking time – until...
by Amanda Ponzio-Mouttaki | Oct 5, 2015 | Moroccan Recipes, Morocco Articles, Morocco Food
When most people think of Moroccan food two things come to mind; tagine and couscous. But, there is a wide range of Moroccan recipes that never find their way to restaurant menus. In fact you’ll typically only find these dishes served in homes. This is one...