Sfenj: Moroccan Doughnuts

Moroccan Sfinge Recipe

Every culture has it’s version of fried dough, and Morocco is no different. You’ll find sfenj on street corners throughout the country. The dough itself is simple, a basic yeast dough but it is super sticky, making it a bit of a trick to master. Sfenj is prepared early in the mornings for breakfast or late in the afternoons for tea time and you’ll be hard pressed to find it anywhere in between those times!

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Moroccan Recipes: Sfa – Moroccan Sweet Pasta

Moroccan Sfa

When most people think of Moroccan food two things come to mind; tagine and couscous. But, there is a wide range of Moroccan recipes that never find their way to restaurant menus. In fact you’ll typically only find these dishes served in homes. This is one reason it’s such a treat to get an invitation to a Moroccan home for a meal! While the combination of sweet and savory notes in sfa may seem strange, this is exactly what make it so appealing. (more…)