by Omar Moutei | Sep 27, 2017 | Morocco Articles, Morocco Food
When I became a vegetarian a few years ago, I thought it would be a breeze. After all, I live in Morocco. The fruits and vegetables are relatively cheap here and the cuisine is known for its rich, flavorful spices. However, the truth is that finding my food comfort... by Maria Inês Pinto | Apr 6, 2017 | Morocco Articles, Morocco Food
Food is a major part of Moroccan culture. Its diverse and intense flavors perfectly capture Morocco’s multiethnic background, tumultuous history and rich heritage – and they’re an integral part of the country’s renowned hospitality. Best of all? Moroccan food is... by Chris Griffiths | Sep 14, 2016 | Morocco Articles, Morocco Food
“Morocco, though it is visited by thousands of tourists every year, remains an unknown country – the greater part of it as uncharted to the European or American visitor as was Tibet a hundred years ago.” Gavin Maxwell, Lords of the... by Chris Griffiths | May 12, 2016 | Morocco Articles, Morocco Food
In parts one and two of our story unfolding saffron in Morocco we took you on a journey discovering Talouine, the city that is the heart of Moroccan saffron. From there we showcased the people behind the production and harvest of this precious crop. Today, you will... by Maria Inês Pinto | Apr 21, 2016 | Morocco Articles, Morocco Food
Moroccoan cuisine is a tasty melting pot of different cultures with heavy influences from the Mediterranean, Arabic, Berber, and Andalusian cuisines. Its traditional dishes are a unique blend of spices, fresh vegetables and fruits and, of course, meat and fish. But... by Chris Griffiths | Mar 16, 2016 | Marrakesh, Morocco Articles, Morocco Food
There is a buzz surrounding Morocco’s food scene at the moment and its not hard to see where all the fuss is coming from; new and inspiring restaurants are popping up all across the country. Let’s be honest, Morocco has always been high up on the must-visit list...