by Chris Griffiths | Mar 16, 2016 | Marrakesh, Morocco Articles, Morocco Food
There is a buzz surrounding Morocco’s food scene at the moment and its not hard to see where all the fuss is coming from; new and inspiring restaurants are popping up all across the country. Let’s be honest, Morocco has always been high up on the must-visit list...
by Amanda Ponzio-Mouttaki | Jan 28, 2016 | Moroccan Recipes, Morocco Articles, Morocco Food
Every culture has it’s version of fried dough, and Morocco is no different. You’ll find sfenj on street corners throughout the country. The dough itself is simple, a basic yeast dough but it is super sticky, making it a bit of a trick to master. Sfenj is...
by Chris Griffiths | Jan 23, 2016 | Morocco Articles, Morocco Food
The story of saffron in Morocco is more than a story about Morocco’s saffron capital of Taliouine. It’s also about the process involved in harvesting saffron and the local farmers working to supply the world with one of its most sought-after spices. It’s...
by Chris Griffiths | Jan 7, 2016 | Morocco Articles, Morocco Food
Taliouine, the heart of Morocco’s saffron producing region, lies south of Marrakesh and east of Taroudant. The city itself is small – just under 6,000 people – but produces more saffron than any other place in Africa. Every November, a festival is...
by Amanda Ponzio-Mouttaki | Nov 5, 2015 | Moroccan Recipes, Morocco Articles, Morocco Food
There are some Moroccan foods (like Sfa) that are so good, you’ll never find them on a restaurant menu. Rfissa is one of those dishes. The simple ingredients of chicken and lentils are elevated with the inclusion of spices and a slow cooking time – until...
by Amanda Ponzio-Mouttaki | Oct 5, 2015 | Moroccan Recipes, Morocco Articles, Morocco Food
When most people think of Moroccan food two things come to mind; tagine and couscous. But, there is a wide range of Moroccan recipes that never find their way to restaurant menus. In fact you’ll typically only find these dishes served in homes. This is one...