by Chris Griffiths | Jan 23, 2016 | Morocco Articles, Morocco Food
The story of saffron in Morocco is more than a story about Morocco’s saffron capital of Taliouine. It’s also about the process involved in harvesting saffron and the local farmers working to supply the world with one of its most sought-after spices. It’s...
by Amanda Ponzio-Mouttaki | Jan 20, 2016 | Morocco Articles
In the 1960’s and 70’s Morocco was part of the infamous “hippie trail.” Backpackers and travelers of all nationalities and types crisscrossed the cities, mountains, and coastal hideaways. More than a handful set out alone. Today, as people make travel an integral part...
by Chris Griffiths | Jan 7, 2016 | Morocco Articles, Morocco Food
Taliouine, the heart of Morocco’s saffron producing region, lies south of Marrakesh and east of Taroudant. The city itself is small – just under 6,000 people – but produces more saffron than any other place in Africa. Every November, a festival is...
by Chris Griffiths | Dec 29, 2015 | Asilah, Morocco Articles
Asilah is a sleepy fishing town in the North of Morocco, just one hour south of Tangier. While not completely off Morocco’s well-beaten path, it’s often missed by travellers bound inland for Fez or Chefchaouen, yet has a uniquely alluring charm. With an immaculately...
by Maria Inês Pinto | Nov 12, 2015 | Monuments & Sites, Morocco Articles
The Meknes medina, garnished as a UNESCO World Heritage Site since 1996, holds many treasures within its walls. The first one can be admired even before you enter the imperial city: Bab Mansour. This incredible gate (bab in Arabic) is not only a spectacular example of...
by Amanda Ponzio-Mouttaki | Nov 5, 2015 | Moroccan Recipes, Morocco Articles, Morocco Food
There are some Moroccan foods (like Sfa) that are so good, you’ll never find them on a restaurant menu. Rfissa is one of those dishes. The simple ingredients of chicken and lentils are elevated with the inclusion of spices and a slow cooking time – until...