by Jessica Levy | Feb 10, 2016 | Morocco Articles
So you think you know everything there is to know about visiting Morocco? You may be surprised to discover some of the following anecdotes that we have learned over our time in this amazing country. Compare your notes with our checklist and get ready for an amazing...
by Maria Inês Pinto | Feb 3, 2016 | Morocco Articles
Picture the vast and dry Sahara Desert as a lush green tropical forest. Now add some lakes, waterways and a river as wide as the Danube running through it, feeding the flora and fauna in the area. It’s difficult, right? But this is actually what the Sahara looked like...
by Amanda Ponzio-Mouttaki | Jan 28, 2016 | Moroccan Recipes, Morocco Articles, Morocco Food
Every culture has it’s version of fried dough, and Morocco is no different. You’ll find sfenj on street corners throughout the country. The dough itself is simple, a basic yeast dough but it is super sticky, making it a bit of a trick to master. Sfenj is...
by Chris Griffiths | Jan 23, 2016 | Morocco Articles, Morocco Food
The story of saffron in Morocco is more than a story about Morocco’s saffron capital of Taliouine. It’s also about the process involved in harvesting saffron and the local farmers working to supply the world with one of its most sought-after spices. It’s...
by Amanda Ponzio-Mouttaki | Jan 20, 2016 | Morocco Articles
In the 1960’s and 70’s Morocco was part of the infamous “hippie trail.” Backpackers and travelers of all nationalities and types crisscrossed the cities, mountains, and coastal hideaways. More than a handful set out alone. Today, as people make travel an integral part...
by Chris Griffiths | Jan 7, 2016 | Morocco Articles, Morocco Food
Taliouine, the heart of Morocco’s saffron producing region, lies south of Marrakesh and east of Taroudant. The city itself is small – just under 6,000 people – but produces more saffron than any other place in Africa. Every November, a festival is...